- a dozen ripe tomatoes
- 2 green peppers
- 1 cucumber
- 1 red onion
- a good handful of olives (black or purple from Kalamata)
- 500g of fresh feta cheese
- salt, pepper, olive oil
The same goes for red onions. I’ve recut again from the photo!
Put everything in a large container and mix well.
Add salt and a little olive oil to the vegetables. Mix well and pour onto plates or a large serving dish. Place the feta cheese and crush it between your hands to break it up.
Drizzle with olive oil.
It’s ready! I’m just showing you the picture when I’m mixing right before eating, but serve the salad well without doing so! That’s why I’m showing you what it looks like, because it’s much less pretty for the presentation!