Hello to all of you. Here is the continuation of my mini series dedicated to chocolate from the bean to the bar, taken from my book “Je fais mon chocolat maison”, published by Solar and prefaced by Christophe Michalak. Here is part 3 on conching, equipment and ingredients. You can find all the videos in the “homemade chocolate” tab in the website menu. Click below to access the video!
The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
