Coquillettes Ham Tartufata
With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I
With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I
A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale and mushrooms. With white wine,
Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in step by step photos and video! Crispy rösti
Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times in facebook live, and here is the promised recipe.
I can’t believe the holidays are right around the corner! Yet one should believe it with the ambient cold… In the evening, I want to warm up and for that,
With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and really wanted to
I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my jar of sage that
I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found it absolutely delicious. I am
I’m getting a little ahead of the season as I make this recipe, but when I came across a nice bunch of asparagus, I was inspired to make this dish.
People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good burger, with the homemade bun. Or in a restaurant