Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …
Ingrédient: crème liquide
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Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …
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Trofie with pistachio pesto, pecorino and spinach shoots, green asparagus I’m getting a little ahead of the season as I make this recipe, but when I came across a nice …
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