Ingrédient: d'oeuf

Raspberry vanilla lemon tart

A little wonder in the mouth, that’s really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a tender

Strawberry, lemon and basil pie

A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to taste it. I figured out

Cinnamon Babka

I’m back from another little trip to New York where I went back to Zabar’s (you can see the little report I did a while ago HERE). Many years ago,


Last November, I went to Périgueux for the cookbook fair, as I do every other year. I have been going consistently since my first book in 2014. This time I


So let’s be clear, this is THE cake I love. I just hope you like it too. In any case, I’m sharing it with you today… I absolutely wanted to