Ingrédient: gousses d’ail

Coral lentil dal express

Here is the recipe from my facebook live on Wednesday March 18th. A simple recipe, easy and quick to prepare, less traditional than what I usually do. You can also

Lasagna Bolognese

I’ve just returned from another short stay in Italy. I always enjoy it! I had a really delicious lasagna and I wanted to share my version with you. It takes

Cream of celery and chestnut soup

I can’t believe the holidays are right around the corner! Yet one should believe it with the ambient cold… In the evening, I want to warm up and for that,

Broccoli Spinach Soup

With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and really wanted to

Crispy beef with caramel and pepper

I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much

Risotto with black truffles

A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, owners of Café Louise

Beef cheek and country bacon stew

During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of beef cheek and peasant bacon. Beef

Toasts frits aux crevettes

Shrimp Fried Toasts

I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the “Village Tao-Tao” (which still exists), and I remember very well