Ingrédient: lait

Hazelnut pancakes

Here is a recipe ready in just a few minutes. In less than 10 minutes, you will have delicious pancakes ready to be devoured. Plus, they’re naturally gluten-free! To be

Savoury bear garlic cake

A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out her Instagram page HERE!

Egg custard

I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de leite, a

Welsh Cakes

Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for breakfast with

Soft buns for hot dogs, Yudane method

The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! I start with yudane, for those hot

Kanelsnurrer

For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog,

Czech Christmas Braided Brioche

Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it is composed

Puff pastry brioche

As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return to the field

Salted Babka with basil pesto and pecans

I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that will be perfect for a colorful aperitif!