Lebanese puff pastries with cashew nuts
I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, Mes desserts, published by Flammarion in
Ingrédient: pâte à filo
I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, Mes desserts, published by Flammarion in
