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Lebanese puff pastries with cashew nuts
I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, Mes desserts, published by Flammarion in 2014. I really wanted to make it again for my cooking blog and share it with you. It's quite demonic, because when you start, it's a little hard to stop ! The recipe is very easy to make and I can guarantee that it crisps up just right and the flavors are delicious. You can also replace the cashews with pistachios.
Tried this recipe?Let us know how it was!
Lebanese puff pastries with cashew nuts
I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, Mes desserts, published by Flammarion in 2014. I really wanted to make it again for my cooking blog and share it with you. It's quite demonic, because when you start, it's a little hard to stop ! The recipe is very easy to make and I can guarantee that it crisps up just right and the flavors are delicious. You can also replace the cashews with pistachios.
Tried this recipe?Let us know how it was!
