Temaki
I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still
Ingrédient: sucre
Atayef Assafiri
Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted
Gluten and lactose free lemon almond cake
After this complicated period since the beginning of the year which unfortunately ended with what we feared (my previous post is quite explicit), I come back with an ultra simple
Pistachio Lemon Cake
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in
Extra crispy Taiwanese popcorn chicken
Here is the second step by step recipe from my facebook live on Monday, July 5, 2021 for Taiwan Tourism! I also put the video in replay. This crispy Taiwanese
Oatmeal chocolate and peanut energy bars
For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a perfect texture. They will also be
Savoury bear garlic cake
A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out her Instagram page HERE!
Egg custard
I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de leite, a
