Ingrédient: sucre

Temaki

Temaki

I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still

Atayef Assafiri

Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted

Gluten and lactose free lemon almond cake

After this complicated period since the beginning of the year which unfortunately ended with what we feared (my previous post is quite explicit), I come back with an ultra simple

Pistachio Lemon Cake

This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in

Oatmeal chocolate and peanut energy bars

For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a perfect texture. They will also be

Savoury bear garlic cake

A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out her Instagram page HERE!

Egg custard

I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de leite, a