Ingrédient: white vinegar

Crispy chicken with baked corn flakes, sweet and spicy sauce No notes yet Print Recipe Pin Recipe Add to Collection Go to Collections Servings 4 people Ingredients  1x2x3x4 à 6 chicken …

Crunchy Summer Salad Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes …

Avocado, salmon and Samurai sauce inverted Makis I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really …

Baked Brussels sprouts To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. …

Chilli salmon avocado maki I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you …

Inverted puff pastry with cocoa New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very …

Sopaipillas from Chile Sopaipillas are very well known in South America. But especially in Chile, where they are made with pumpkin. They are small fritters made with this vegetable and …