Accueil Savory Lead Pasta Salad with Caesar Sauce

Lead Pasta Salad with Caesar Sauce

Difficulté : Easy
Catégorie : Savory
Cout : Affordable
So I’ll admit it, taking a picture of a dish that contains sauce is not easy. But trust me, this simple recipe is quite delicious. I’m anticipating a bit on the cherry tomatoes, but all my market gardeners around me have some that come from France (grown in greenhouses of course). I had used the sauce that I give you here, in my Caesar salad rolls HERE to test absolutely! As there will be a little too much, put it in the fridge to season other salads… 

Salad for 6 persons :

Homemade Caesar Sauce (there will be too much! But it can be kept for 3 days in the refrigerator)
  • 1 egg
  • 250g of oil
  • 2 cloves of garlic
  • 3 teaspoons of  anchovy cream (30g)
  • 3 tablespoons of lemon juice
  • 80g of freshly grated parmesan cheese
  • 60g of full cream
  • ground pepper 
Salad: 

  • 500g of lead paste (or other pastes)
  • 250g of ham cut into very thick slices and cubes
  • 125g of grilled bacon
  • 500g of cherry tomatoes
  • 3 eggs curs
  • a dozen pickles
  • 2 lawyers
  • salt pepper

For this recipe, you will need anchovy cream. You can of course use anchovies and put them directly into the sauce. 

In a long, narrow container, pour the whole egg, garlic cloves, lemon juice and anchovy cream. 

Pour in the oil. I weigh the container directly on the scale to add 250g of oil.

With an immersion blender, start to emulsify at the bottom, to crush the garlic cloves and the anchovy cream, and then slowly bring up the sauce so that it sets well. 

In a few seconds the sauce is ready! Pour it into a bowl.

Add freshly grated Parmesan cheese and black pepper.

Mix well. It’s almost ready.

Pour in the full cream and mix one last time.

The sauce is ready! Try it, it’s really delicious!

Cook the pasta as directed on the package. Drain and rinse to cool completely. Place them in a large container. Add 4 tablespoons of Caesar sauce. 

Cut the ham into cubes and pour it into the container. 

Add bacon bits. 

Cut the hard-boiled eggs into pieces.

Put the cherry tomatoes cut in half (washed).

Sliced pickles.

Peel and chop the avocados.

Mix one last time. It’s ready! Chill the salad until ready to serve.

A delight when the sun comes out…

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