-1 egg yolk
-120g of flour
-100g of sugar
-100g of semi-salted butter
half a teaspoon of baking powder (1/8+1/4 American spoon)
-choice of: lemon zest, vanilla powder, orange blossom
Start by putting the two whole eggs and the yolk in a bowl with the sugar. In this photo recipe, I chose the madeleines slightly lemony. I don’t usually like lemon in recipes, but here I admit I’m melting completely! So I use just half the zest of a small untreated lemon.