Recipe for 10 malakoffs:
-500g of Gruyere cheese (especially not Emmental!!)
-60ml of dry white wine
-2 eggs (55g each)
-2 teaspoons of bicarbonate
-120g of flour type 55
-140g of whole milk
-1 small
clove of garlic
-2 teaspoons of kirsch (not the fancy kind…)
– salt, pepper, nutmeg
-16 slices of bread