Home Sweet Marbled cookies with hazelnut spread

Marbled cookies with hazelnut spread

Difficulté : Easy
Catégorie : Sweet
Cout : Low cost

With the cold weather around, I’m craving culinary comfort! Cookies again yes, but with marbling of the spread. You can of course use Nutella if you wish, but I used a similar paste for my recipe, but without palm oil. The result is delicious and totally decadent… 

Cookie recipe:

  • 160g of semi-salted butter
  • 150g of sugar
  • 100g of brown vergeoise
  • 1 egg + 1 yolk
  • 1 tablespoon of liquid vanilla
  • 285g of flour
  • 1/4 teaspoon baking powder
  • 220g of milk chocolate chips
  • 200g hazelnut spread

Place the butter, sugar, and brown vergeoise in the bowl of the food processor or in a container.

Mix until creamy, then add whole egg, one yolk and liquid vanilla.

Mix again, then add the flour and yeast.

Knead to a smooth dough, then add the milk chocolate chips (or chunks like here).


This is the palm oil free spread I bought. I found it at Casino, there are probably other brands that are even better. 

Pour into the dough.

Mix briefly with a knife so as not to incorporate the spread into the cookie dough. Otherwise you risk having a mixed paste. 

Make cookies with an ice cream scoop. I fill to the brim then put 9 per plate. 

Bake for 12-13 minutes at 175°C.

Let stand for 30 minutes before eating!

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