Crabcakes” recipe for 4 people:
-120g of mayonnaise
-1 egg
-15g of mustard
-115g of crackers
-460g of crab meat
-pepper
2 tablespoons chopped flat-leaf parsley
-2 tablespoons chopped onions or chives
-10ml of lime juice
Start by finely chopping the flat-leaf parsley.
Put the crackers in a blender to finely grind them.
And add them to the previous mixture.
Squeeze a lime.
And add 10ml to the dough. This is roughly equivalent to 2 teaspoons.
Finally, add the crab meat.
Take a large ball and roll it between your hands.
Bernard’s advice:
You can also use breadcrumbs for a slightly crispier texture on top. I tried both. Both can be found in the United States as well…
After 2 or 3 minutes, gently turn them over and let the other side cook.