-600g of mirabelle plums
-75g of almond powder
-100g of cream
-60g of powdered sugar
-30g of melted butter
-1 tablespoon of Mirabelle plum brandy
Wash the mirabelles, remove the stem and cut them in half.
Pour this cream into the pastry base where the mirabelles are.
Carefully break up the pie and place it on a wire rack to cool.