Foie Gras (2nd method with boiling water) Here is the second method of cooking foie gras. This one is really very simple. Although I still prefer the first version, this …
Gyozas Japanese grilled riavolis, or “gyozas” are very strongly inspired by Chinese dumplings from Shanghai. Definitely the Chinese have invented everything! They are however richer in garlic and have no …
Asparagus sauce mousseline Here is an extra-simple recipe that perfectly reflects spring with these delicious slightly crunchy green asparagus!! The interest of the recipe lies above all in the mousseline …
