Type de plat: Goûter

Egg custard I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de …

Chocolate, coffee, walnut and candied orange fondant This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a …

Milk chocolate, hazelnut and pine nut shortbread Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. …

Welsh Cakes Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for …

Broyé du Poitou with Nuts I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book …

Spiral Marbled Shortbread Funny shortbread with a nice spiral shape, all without any special utensil. You will shape them by hand. It’s a bit of work and you’ll probably start …

Lebanese puff pastries with cashew nuts I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, …

Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …

Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and …

Jeannette’s Hazelnut Cinnamon Spritz This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the …