Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …
Pecan Spice Cookies When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. …
Fresh cheese and mandarin tartlets I just came back from a short stay in Mexico City. This recipe has nothing to do with this country, but yet there were these …
Cinnamon and walnut shortbread With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them …
Bread Pudding On a recent vacation from writing my next book (due out in March 2020), I had bread pudding for breakfast. I then realized that I didn’t have this …
Braided Brioche It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super …
Pear, chocolate and almond tart Autumn is already here. I love the cool wind and falling leaves. It’s always a good excuse to cook good desserts at home. This time …
Apple pie with hazelnut crumble It’s been a while since I posted a dessert recipe. It’s because I was currently writing and shooting my next book which will be released …
