Type de plat: Main Course

Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …

Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …

Mashed potatoes with roasted garlic, hazelnut butter and thyme Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and …

Korean-style early potatoes: spicy, sweet and with sesame oil Early potatoes have the perfect texture for this generous Korean recipe. It is necessary to take advantage of the good season, …

Gimbap with omelette and chicken In the middle of a lockdown, you have to keep yourself busy. Here I am doing facebook lives and making recipes that I love. This …

Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want …

Grilled and flambéed lobsters This way of cooking lobster was developed by my parents nearly 50 years ago… Obviously I have something to hold on to, because they had done …

Czech goulash I was recently in Prague and ate goulash in many different restaurants. Thanks to the advice of Michal, the cook who taught me several recipes, I was able …

Capon with chestnuts The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your …

Butter Chicken During my stay in Bangalore, I ventured out as I should, to Indian cooking classes. This is for me the best approach to understand the culinary spirit of …