The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
Recipe for a dozen raspberry kouignettes
-260g of flour
-8g of fresh yeast
-1 teaspoon of salt
-135g of warm water
-250g of salted butter
-230g of sugar
-100g of raspberry jam (with seeds)
Start by diluting the fresh or dry yeast. For fresh yeast, crumble it first!
! Put the dough in a bowl, draw a cross with a knife on the top and cover with a clean cloth.