Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it is composed …
As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return to the field …
New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very homogeneous dough, with regular …
This Feijoada recipe is the most emblematic of Brazil. It is the national dish par excellence and Brazilians are very proud of it. It is a cultural crossroads between Africa through …
