239
Castagnaccio
Ingredients
Instructions
- Start by placing the raisins in a bowl of hot water one hour before you want to make the recipe. Pour the chestnut flour into a bowl, then add the water a little at a time, stirring constantly. The amount of water will depend on your flour.
- The dough should flow in a thick ribbon.
- Add 65g of pine nuts and reserve the rest for the top of the cake. Pour in a good portion of the drained raisins too, saving a few for the top.
- Cut a piece of parchment paper to the size of the mold, then pour in the olive oil. Spread it evenly with paper towels over the bottom and inner edge. Pour in all the dough.
- Sprinkle with remaining pine nuts and drained raisins. Garnish with a few rosemary leaves.
- Bake for 30 minutes at 175°C over static heat (also called traditional heat, but not revolving heat).
- Leave to cool completely before cutting into small slices.
Nutrition
Calories: 307kcalCarbohydrates: 12gProtein: 6gFat: 28gSaturated Fat: 2gSodium: 4mgPotassium: 98mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 54mgIron: 2mg
Tried this recipe?Let us know how it was!
Castagnaccio
Ingredients
Instructions
- Start by placing the raisins in a bowl of hot water one hour before you want to make the recipe. Pour the chestnut flour into a bowl, then add the water a little at a time, stirring constantly. The amount of water will depend on your flour.
- The dough should flow in a thick ribbon.
- Add 65g of pine nuts and reserve the rest for the top of the cake. Pour in a good portion of the drained raisins too, saving a few for the top.
- Cut a piece of parchment paper to the size of the mold, then pour in the olive oil. Spread it evenly with paper towels over the bottom and inner edge. Pour in all the dough.
- Sprinkle with remaining pine nuts and drained raisins. Garnish with a few rosemary leaves.
- Bake for 30 minutes at 175°C over static heat (also called traditional heat, but not revolving heat).
- Leave to cool completely before cutting into small slices.
Nutrition
Calories: 307kcalCarbohydrates: 12gProtein: 6gFat: 28gSaturated Fat: 2gSodium: 4mgPotassium: 98mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 54mgIron: 2mg
Tried this recipe?Let us know how it was!
