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Falafel

by Bernard

Falafel

I like falafels, I loooove falafels! Crispy and golden, they are tender inside. And then it's so easy to do, that it would be wrong to deprive yourself of it…! Yes, but! We often see people who don't know how to do it or who get a dough that falls apart in the oil instead of remaining in a ball. This happens to them because they do not respect some rules essential to their success. Come quickly read the recipe and the little secrets that will ensure that you will never miss a falafel again. And if you don't know them yet, this is the perfect opportunity to try them!
No notes yet
Type de plat Accompagnement
Cuisine Libanaise
Keyword Pois chiche
Tried this recipe?Let us know how it was!

Falafel

I like falafels, I loooove falafels! Crispy and golden, they are tender inside. And then it's so easy to do, that it would be wrong to deprive yourself of it…! Yes, but! We often see people who don't know how to do it or who get a dough that falls apart in the oil instead of remaining in a ball. This happens to them because they do not respect some rules essential to their success. Come quickly read the recipe and the little secrets that will ensure that you will never miss a falafel again. And if you don't know them yet, this is the perfect opportunity to try them!
No notes yet
Type de plat Accompagnement
Cuisine Libanaise
Keyword Pois chiche
Tried this recipe?Let us know how it was!