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Inverted puff pastry with cocoa
New recipe for inverted puff pastry on my blog, this time with cocoa! I'll give you all the tips you need to make a very homogeneous dough, with regular layers. All that's left is to use it in many new dishes or cakes. As this dough is not sweet at all, it can also be used in savory dishes! There will be a puff pastry class on Sunday February 3rd at 2:00 pm. All February courses are HERE!
Tried this recipe?Let us know how it was!
Inverted puff pastry with cocoa
New recipe for inverted puff pastry on my blog, this time with cocoa! I'll give you all the tips you need to make a very homogeneous dough, with regular layers. All that's left is to use it in many new dishes or cakes. As this dough is not sweet at all, it can also be used in savory dishes! There will be a puff pastry class on Sunday February 3rd at 2:00 pm. All February courses are HERE!
Tried this recipe?Let us know how it was!
