Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Lobster rolls and Shrimp rolls

by Bernard

Lobster rolls and Shrimp rolls

I am a real fan of those shrimp or lobster hot dogs that we see in the United States and more and more in our country. So I suggest both versions, because the lobster version is quite expensive. With the very soft bun, it is a total delight! A little lemon and celery to finish it off, and you're done!
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Lobster rolls and Shrimp rolls

I am a real fan of those shrimp or lobster hot dogs that we see in the United States and more and more in our country. So I suggest both versions, because the lobster version is quite expensive. With the very soft bun, it is a total delight! A little lemon and celery to finish it off, and you're done!
No notes yet
Print Recipe Add to Collection
Tried this recipe?Let us know how it was!
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