Orange and Cranberry Scones

by Bernard

Orange and Cranberry Scones

I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The flavors of orange zest and butter blend wonderfully with the softness of cranberries. Just remember to put the butter in the freezer a little earlier so that the scones are as good as possible!
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Type de plat Dessert
Cuisine Britanique
Keyword Canneberge, Orange, Scone
Tried this recipe?Let us know how it was!

Orange and Cranberry Scones

I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The flavors of orange zest and butter blend wonderfully with the softness of cranberries. Just remember to put the butter in the freezer a little earlier so that the scones are as good as possible!
No notes yet
Type de plat Dessert
Cuisine Britanique
Keyword Canneberge, Orange, Scone
Tried this recipe?Let us know how it was!
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