Pistachio Lemon Cake

by Bernard

Pistachio Lemon Cake

This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in the dough and bitter almond flavor. This gives a special flavor that highlights the pistachio. To finish, a fine icing covered with roasted pistachio powder that will keep this cake soft!
No notes yet
Type de plat Dessert, Goûter
Cuisine Européenne
Keyword cake, Citron, Pistache
Tried this recipe?Let us know how it was!

Pistachio Lemon Cake

This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in the dough and bitter almond flavor. This gives a special flavor that highlights the pistachio. To finish, a fine icing covered with roasted pistachio powder that will keep this cake soft!
No notes yet
Type de plat Dessert, Goûter
Cuisine Européenne
Keyword cake, Citron, Pistache
Tried this recipe?Let us know how it was!
0 Shares
La cuisine de Bernard