-400g of Japanese pasta
-2 teaspoons of red curry paste
-4 tablespoons of sesame cream
-4 tablespoons of creamy peanut butter
-2 teaspoons brown sugar
-2 tablespoons of nuoc nam
-400ml of water
-3 tablespoons of toasted sesame seeds
Cook the Japanese noodles (made of flour and salt) in boiling water as indicated on the package.