Recipe for 9 cakes from Arcos de le Frontera:
-420g of flour
-10g of sugar
-20g of aniseed
-15g of toasted sesame seeds
-5g of cinnamon
-1 packet of baker’s yeast (Francine type) or 20g of fresh yeast
-150g of olive oil
-about thirty blanched almonds
-powdered sugar
Place the flour, sugar, sesame seeds and anise in a food processor or large bowl.