-480g of flour
-60g of water or milk (you have to go little by little depending on the absorption of the flour)
-200g unsalted butter
-320g of brown vergeoise
-3 teaspoons speculoos spice mix
-1/2 teaspoon baking powder
Here is my mold that was sculpted by Huysmans-Bleeckx. You can find his website and prices here.
Place soft butter, brown vergeoise, spices and water in a large bowl.