The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
- 260g wholemeal rice flour
- 80g of whole cane sugar
- 40g of powdered sugar
- 115g margarine (or 130g butter)
- 5g of liquid vanilla extract
- 15g of water
- 35g of toasted sesame seeds
- 35g of flax seeds
- 35g of sunflower seeds
Mix and add water to form a ball of dough.
Mix the seeds. You can of course vary and put the ones you prefer!
Pour them in and mix well to incorporate them into the batter.
Bake at 170°C for 20 to 25 minutes. The patties should start to brown well.