Here is a Moroccan recipe from the Agadir region. It is a little marvel of simplicity and taste. It is a smooth paste with almonds crushed with argan oil and …
The last time I went to Morocco, two months ago, my good friend Touria made me taste these small macaroons filled with gazelle horn, bought in a famous pastry …
I had already presented you a recipe of gazelle horns. But I especially wanted to see and learn the technique of Moroccan gazelle horns, with their paper-thin dough, a little …
Here’s a recipe for Gazelle Horns! It will not be the only one, as there are several kinds. There are even finer ones, but they are Moroccan. I will be …
