Here are the white chocolate and raspberry macaroons, with a hint of geranium for those who want it. A recipe that I made a bit randomly! But those who tried …
Here is a new recipe for macaroons! I offer you my coffee and chocolate version. This time it’s coffee-flavored macaroon shells (the color is natural) with a soft chocolate and …
The classic that everyone loves, the macaroon favorite! It’s true that with its soft caramel center enhanced by the taste of salted butter that excites the taste buds, this macaroon …
I’ve been asked several times for the chocolate macaroon recipe (which I also give here!) but I really don’t find this recipe interesting. The result looks too much like a …
Here is the recipe for my flaky praline log. Layers of macaroons, thin sheets of praline, a creamy praline pastry, all covered with chocolate ganache and plain macaroons! This recipe …
The “Amaretti” are Italian cookies. There are as many as there are Italian stoves. The principle is a kind of “macaroon” with sweet and bitter almonds, sometimes with …
Here is my very personal version of vanilla macaroons. I don’t know how many times I’ve experimented with this recipe to get this result. I wanted a very dominant vanilla flavor …
