salty europe

Photo credit: Amélie Roche for Flammarion 2015 For Christmas, in agreement with Flammarion, I wanted to offer you one of the many unpublished recipes from my book “le grain de …

Like a little craving for freshness? Then this entry will be perfect for you. A very cold pea and mint soup. Very simple, it will however be necessary to prepare …

I have just returned from a vacation in Brazil, where I am always happy to see dear friends. I admit it, it’s always the same thing: I eat too much …

For a while now, I’ve been cutting down on my meat consumption. I am not a vegetarian, but I only eat meat once or twice a week and I prefer …

Not long ago, I tasted a bagged soup from an organic store with mushrooms and oats. I found the result very interesting and thought it would be even better homemade. …

I had tasted an equivalent pie in Amsterdam last summer and had kept it in mind since then. I had plenty of Fourme d’Ambert cheese left in my fridge and …

  Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one …

With these beautiful days I don’t want to spend hours in my kitchen and I especially want to have fresh dishes to taste. Here is a new salad without any …

Nothing like my dried fruit quinoa salad, this very cool salad is perfect for hot days. A little bulgur, a lot of quinoa, green bell pepper, crunchy carrot, fresh herbs …

I just came back from Italy, from Milan to be precise, and I tasted this wonderful dish of spaghetti with lemon, tuna and green pepper with a touch of parsley. …