I’m slowly coming back to the blog after a little absence. While waiting for me to get back to the stove, I give you a recipe from my book Végéterrien …
Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times in facebook live, and here is the promised recipe. …
During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I suggest this double …
Une jolie tarte de saison à l’orange sanguine avec des suprêmes pour la décoration. J’ajoute dans ma crème, un peu de jus de citron vert et quelques framboises pour relever …
I love experimenting with shortbread doughs and if you look in my cooking blog, you’ll find lots of them! Here, the fact of making a hazelnut butter, changes completely the …
Je reviens d’un nouveau petit séjour à Venise et il y avait plein de frittelle partout pour la saison du carnaval. Ce sont des beignets, un peu comme des “pets …
These cookies taste totally amazing and addictive! I put in it, black butter, that is to say a butter that I cook until it has a nice dark color, coffee …
Every year I try to offer you a new galette des rois. This time, I propose a totally decadent and delicious version, with pistachios and orange blossom. A small bomb …
