I took advantage of a stay in Toulouse to discover the local specialties of the region. This is of course not exhaustive but you will have a small taste of what …
A “culinary journey” dedicated to the Maison Andrieu and its delicious “Croquants de Cordes” in the beautiful city of Cordes sur Ciel! This time we will go behind the scenes of …
Eleven short hours of flight and here we are this time in Brazil in São Paulo, the largest city in South America! On the program of our culinary journey, a typical …
Here is a new section with which I will punctuate the site from time to time, while waiting for the recipes… “My Culinary Journeys”! It will contain some pictures of …
Direction Canada, more precisely Quebec! I’m taking you with me this time to Montreal to discover the local products. On the program, visit of the Jean Talon and Atwater markets. …
We continue our gastronomic world tour with Seattle… Really surprising city, almost retro-futuristic. On the program of our visit, the Pike Place walk then the Seattle Center with its stands …
Short stay in South Africa. Time to show you the kitchen side of a steak house, those meat restaurants that are very common there! However, I hope to have the …
A few days to enjoy this region and the best it has to offer to taste and savor… So this time I’m taking you to Bordeaux and Saint Emilion, to discover …
And hop! A little trip to Tokyo to go shopping! On the program of this culinary journey, a short overview of some Japanese specialties such as sushi, katsudon, gyozas, tempuras… …
