Recipe of the “tarama” for 4 to 6 persons:
-70g of bread crumbs (bread without the crust, but quality bread!)
-1/2 egg yolk (just take a little yolk)
-a 280g bag of smoked cod eggs (or mullets if available)
-170g to 200g of oil
-1/2 glass of milk
-1 spoonful of chili powder for 150g of tarama
Start by removing the crust from the bread. I bought bread from Poilâne, which has a dense and delicious crumb. It is very easy with a fresh crumb.
Put the crumb in a bowl and pour enough milk to soak it completely.