I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot shape. I …
I love gingerbread and I’ve been thinking about the spreadable, cookie cutter version for a long time. I made several attempts at proportions and baking to get a gingerbread …
I love gianduia! I have always loved this Piedmont specialty ! So when I came across this mold, I immediately wanted to make a giant one of more than a …
Just for the smell of them baking, you have to try these incredible shortbreads. They are very rich in butter, but that’s not all! I use fresh lemon peel and …
After I went to Barcelona, I devoured with my eyes all the “turrones” in the stores. There are so many different kinds! Just look at the few photos I …
You don’t know it yet, but I am a real terrorist with my family when it comes to Christmas… Indeed, it is for me perfectly unthinkable to change anything …
Christmas is fast approaching! While waiting for the foie gras method 4, I give you my Linzertorte recipe, revisited to be even more festive! This pie comes from …
I don’t often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don’t always feel like making them …
The “snails with praline” are crunchy chocolates with a melting praline inside with almonds and hazelnuts. The advantage of doing it yourself? The price on the one hand, …
