Thème: Noël

It’s been a while since I discovered these magnificent dried Baglama figs filled with liver in the Périgord. I really wanted to make them again for myself, but also for …

With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I thought I could …

Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it is composed …

Les croissants à la vanille, vanilkové rohlíčky, sont des sablés traditionnels de Noël en Tchèquie. Il s’agit de petits sablés aux noix et sont totalement irrésistibles. Un grand merci à …

Pour les fêtes de Noël, cette année direction la Tchéquie avec de délicieux petits sablés ! Comme on ne peut pas voyager en ce moment, on le fera cette fois …

Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and thyme, served with a baked chicken with onions and …

Quand je suis tombé sur ces moules aux États-Unis, j’ai tout de suite su ce que j’allais en faire car ils sont très photogéniques. Et je sais aussi que vous …

I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want to warm up and for that, …

    For Christmas, more and more of you are preparing your own foie gras. I have already suggested 5 different cooking methods and here is the sixth one, a …

  For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving and Christmas. Its spicy scents …