Accueil Sweet Tiramisu

Tiramisu

Difficulté : Easy
Catégorie : Sweet
Cout : Low cost
 
 
 
“Pull me up” or Tiramisu in Italian, lives up to its promise. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu that doesn’t sink.
 

Recipe for 4 to 6 people:

 
-500g of mascarpone
-2 large eggs (from free range hens please!!!)
-80g caster sugar
-2 tablespoons of powdered sugar
-a few drops of lemon juice (or cream of tartar)
-2 packages of sponge cake
-a cup of strong coffee
-amaretto
-unsweetened cocoa powder
 

Instructions

 
Start by separating the yolks from the whites. Put the yolks in a bowl with the caster sugar. Whisk the yolks as much as possible to make them white.
Add the mascarpone and continue to whisk to obtain an airy cream.
In another bowl, whip the egg whites until stiff  with the powdered sugar  and lemon juice (or cream of tartar for those who have it).
Add these whites to the first mascarpone mixture. Mix gently, lifting the cream so that the egg whites do not fall.
Prepare a strong coffee and add amaretto to it. The amount depends on your taste. But 2 or 3  tablespoons of amaretto  for a cup of coffee seems fine to me. Dip the cookies one by one in the coffee for 4 to 5 seconds to soak them well, but do not soak these fragile cakes either.
Place the cookies in a serving dish, holding them tightly. Pour the mascarpone cream on top, spreading well. You can make small tiramisus in small ramekins. I made both, you can see them in pictures in this recipe.
Let stand at least three hours in the refrigerator. At the last moment, sprinkle cocoa with a tea strainer, either in the small ramekins directly or after serving a portion on a plate.
 

Tiramisu

Tiramisu

"Pull me up" or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu, which doesn't run.
Pas encore de notes
Prep Time 20 mins
Type de plat Dessert
Cuisine Italian
Servings 6 people
Calories 451 kcal

Ingredients
  

Instructions
 

  • Start by separating the yolks from the whites.
  • Put the yolks in a bowl with the caster sugar.
  • Whisk the yolks as much as possible.
  • Add the mascarpone and continue to whisk to obtain an airy cream.
  • In another bowl, whip the egg whites until stiff with the powdered sugar and lemon juice (or cream of tartar for those who have it).
  • Add these whites to the first mascarpone mixture. Mix gently, lifting the cream so that the egg whites do not fall.
  • Prepare a strong coffee and add amaretto to it. The amount depends on your taste. But 2 or 3 tablespoons of amaretto for a cup of coffee seems fine to me. Dip the cookies one by one in the coffee for 4 to 5 seconds to soak them well, but do not soak these fragile cakes either.
  • Place the cookies in a serving dish, holding them tightly. Pour the mascarpone cream over them, spreading well. You can make small tiramisus in small ramekins. I made both, you can see them in pictures in this recipe.
  • Let stand at least three hours in the refrigerator.
  • At the last moment, sprinkle cocoa with a tea strainer, either in the small ramekins directly or after serving a portion on a plate.

Nutrition

Calories: 451kcalCarbohydrates: 16gProtein: 8gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 138mgSodium: 70mgPotassium: 43mgFiber: 0.1gSugar: 14gVitamin A: 1246IUCalcium: 126mgIron: 0.3mg
Keyword Coffee
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