-600g of pork (here I used cut up pork belly, but pork loin will also do)
-100g of sugar
-3 tablespoons of nuoc mâm
-1 teaspoon chicken stock powder
-2 tablespoons of oil
-1 shallot
-1 or 2 Chinese chives
-1 small red pepper
-1 hard-boiled egg
-black pepper from the mill
Add the meat with its marinade.
Pour in the oil and bring to a boil.
Head for the pot! For the chili, you can remove some of the seeds to avoid having a dish that is too strong. This is not the purpose of this recipe.