Home Sweet White Chocolate and Cranberry Oat Cakes

White Chocolate and Cranberry Oat Cakes

Difficulté : Easy
Catégorie : Sweet
Cout : Affordable
With the cold weather setting in, I’m constantly craving little yummy things that bake in the oven and give off a comforting smell in the house. These little cakes are halfway between cookies, scones (American) and flapkacks. No flour, no egg, just oatmeal, white chocolate chips and dried cranberries: you almost don’t feel guilty! And with a little butter and cream (we are on my blog after all!! ), you get cakes that hold together. I put them together a bit randomly, but I’m posting the recipe because I know it will interest many of you! 

Recipe for 9 large cookies:
-250g of oatmeal (I used Quaker Oats)
-30g of almond powder
-1/4 teaspoon baking powder
-85g of white sugar
-50g of semi-salted butter
-115g of full cream
-1/2 teaspoon liquid vanilla
-110g of white chocolate chips
-75g of dried cranberries

Mix the almond powder, brown sugar, baking powder and oatmeal. 
I took the Quaker Oats brand. I want to specify this because if we take large oatmeal, their capacity of absorption will be different and the proportions will not be the same. 

Add the soft semi-salted butter and mix again. I use the “K” on my kitchenaid.

Add the full cream and liquid vanilla.

Mix until well incorporated. The more you mix, the more homogeneous the dough becomes: the oatmeal hydrates. Feel free to stir for 2-3 minutes.

Add the dried cranberries and white chocolate chips. 

Mix again for one minute. 

Divide the dough into 9 or 10 well rounded balls. 

Then flatten them with the palm of your hand.

Bake for 35 minutes in a preheated oven at 170°C.

It’s ready! 

Store them well in an airtight box! 

Leave a comment

La sélection du moment

    Some autumnal recipes

    by Bernard

    Fall is here and it’s a great reason to get into the kitchen! There are lots of perfect recipes for this season on my blog, but here is a small selection of sweet and savory ones to enjoy in the warmth of your home. Honey, nuts, pumpkin, cheese, buckwheat, it’s the best time of the year to cook all these delicacies. Just click on the recipes to access them!

Recettes Populaires