- 85g of soft butter
- 100g of sugar
- 1 teaspoon of liquid vanilla
- 50g of brown sugar
- 1 egg
- 205g of flour
- 1/4 teaspoon baking soda
- 170g of white chocolate chips
- 100g of macadamia nuts (toasted and salted are fine!)
Put the butter, sugars and vanilla in a bowl.
Mix until you have a kind of cream. Then add the egg.
Put the white chocolate chips and macadamia nuts in the batter.
Mix one last time (if you have a KitchenAid you need the sheet (the K)).
Make balls of 45g
Flatten them slightly with the palm of your hand.