Accueil News Workshop with Alexia Duchêne

Workshop with Alexia Duchêne

Catégorie : News

Recently, an event around pork meat was organized in my workshop with the finalist of Top Chef, Alexia Duchêne, Julien from French Naked Chef and myself. Everyone was able to draw a few people via a game on our networks (everyone had to have a Covid test or be vaccinated to cook and eat together). Thank you to Let’s Talk About Pork for this lunch where we made a filet mignon, chanterelles, fresh cherries and creamy alfalfa sauce, Alexia’s top recipe!

Alexia, Julien and I each had our own team! With the same ingredients and the same recipe, the result was always different!

The recipe was really successful and we all loved the flavors.

The presentations are different, but in the end, everything was devoured. I wasn’t sure how the cherry and chanterelle mixture would turn out, but it was a delight.

The instagram pages of:

Alexia Duchêne HERE

Julien from French Naked Chef HERE

Letstalkabouteupork THERE

Laisser un commentaire

La sélection du moment

  • Some autumnal recipes

    par Bernard
    par Bernard

    Fall is here and it’s a great reason to get into the kitchen! There are lots of perfect recipes for this season on my blog, but here is a small selection of sweet and savory ones to enjoy in the warmth of your home. Honey, nuts, pumpkin, cheese, buckwheat, it’s the best time of the year to cook all these delicacies. Just click on the recipes to access them!