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This is a cake that I love! A very soft cake that is therefore sweet! For those who had doubts, yes it is a dessert! And why zucchini? Well, why not? We eat carrot cake well. This one is also from the US and for a long time I wanted to do it for my blog. So here is this delicious recipe. Plus, it’s a great way to get kids to eat vegetables!
Recipe for zucchini cake:
-380g of flour
-410g of sugar
-3 large eggs
-225g of oil
-1 teaspoon of liquid vanilla
-430g of zucchini
-2-3 teaspoons of cinnamon
-1 cc of baking powder
-1 teaspoon of baking soda
-1 teaspoon of salt
-110g of nuts
Put the flour, cinnamon, salt, baking soda and baking powder in a bowl.
Mix well.
In a separate bowl, place eggs, vanilla, sugar and oil.
Mix to obtain a homogeneous device.
Wash zucchini and remove both ends.
Gratethe zucchini with a cheesegrater .
Squeeze the grated zucchini between your handsto remove the juice. Weigh the squeezed zucchini!
Put the liquid appliance into the dry mixture.
Mix well with a whisk.
Add the squeezed zucchini.
Mix and add the chopped nuts.
Pour into a baking pan lined with parchment paper. It is necessary that the pIf there is any dough left over,we can make muffins!
Cook to 180 degrees for 30 to 40 minutes. It is enough to stick a knife and to note that the blade emerges sèche.
The same goes for the muffins.
Let it cool and eat it all!
