Recipe for about 30 peanut butter cookies:
-100g of flour
-50g of sugar
-115g of sugar vergeoise blonde
-75g of butter
-220g of peanut butter
-1 large egg of 60g
-90g of salted peanuts (for the aperitif)
-90g of chocolate chips (milk or dark)
-1 teaspoon of liquid vanilla
-3/4 teaspoon baking soda
-1/4 teaspoon salt
Melt butter in microwave or double boiler. Add the sugars: semolina and vergeoise.
Form balls of 35g. Place them on a baking sheet lined with parchment paper.