Carrot cake recipe for 8 people:
Carrot cake:
-220g of flour
-150g of sugar
-150g of blond vergeoise
-220g of oil
-3 eggs
-120g of pecan nuts
-210g of carrots
-80g golden grapes
-2 teaspoons of baking powder
-1 teaspoon of baking soda
-1/4 teaspoon of liquid vanilla
-2 teaspoons of cinnamon powder
-1/4 teaspoon of “4 spices”
-1/4 teaspoon ground ginger
-1/2 teaspoon of salt
Cheese frosting (cream cheese frosting)
-200g unsalted butter
-480g of Philadelphia cream cheese (or 280g of mascarpone + 200g of Saint Morêt)
-280g icing sugar
-1/2 teaspoon of liquid vanilla
– the tip of a knife with vanilla powder