Recipe for the chocolate-caramel assassin:
-250g of sugar (yes, that’s right, but before you scream, try it…)
-150g of semi-salted butter
-180g of egg (3 very large eggs of 60g)
-10g of flour
-125g of dark chocolate at 60%.
Put the sugar in a saucepan with enough water to soak it (roughly 50g of water).