La sélection du moment

    The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

Home Sweet Banana Sorbet

Banana Sorbet

Difficulté : Easy
Catégorie : Sweet
Cout : Low cost
 
 
A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!!
 

Recipe for 1 liter of “banana sorbet”:

 
-500g of peeled bananas
-300g of sugar cane syrup
-juice of one lemon
 
 
Put the ripe bananas in the blender.
 
 
Add lemon juice and sugar cane syrup.
 
 
 
Mix well for one minute.
 
 
Put everything in an ice cream maker (or the ice cream maker that we have!).
 
 
Put in a pot right out of the machine!
 
sorbet a la banane 1024x979 1

Sorbet à la Banane

Un Sorbet vraiment excellent et de nouveau très simple à faire et qui reste moelleux même après un certain temps au congélateur. A essayer!!
5 of 2 ratings
Prep Time 5 mins
3 hrs
Total Time 3 hrs 5 mins
Type de plat Dessert
Cuisine Française
Servings 1 litre
Calories 1444 kcal

Ingredients
  

Recette pour 1 litre de « sorbet à la banane »:

Instructions
 

  • Mettre les bananes bien mûres dans le blender.
  • Ajouter le jus de citron et le sirop de canne à sucre.
  • Bien mixer le tout pendant une minute.
  • Mettre le tout en turbine à glace (ou la sorbetière que l’on a!).
  • Mettre en pot dès la sortie de la machine!

Nutrition

Calories: 1444kcalCarbohydrates: 414gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 5mgPotassium: 1889mgFiber: 13gSugar: 361gVitamin A: 320IUVitamin C: 44mgCalcium: 25mgIron: 1mg
Keyword Glace
Tried this recipe?Let us know how it was!
 
 

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La sélection du moment

    The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

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